Detalhe da pesquisa
1.
Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing.
J Nutr
; 153(1): 225-241, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36913457
2.
Association between ultra-processed food consumption and cognitive performance in US older adults: a cross-sectional analysis of the NHANES 2011-2014.
Eur J Nutr
; 61(8): 3975-3985, 2022 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-35778619
3.
The impact of acculturation to the US environment on the dietary share of ultra-processed foods among US adults.
Prev Med
; 141: 106261, 2020 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-33022323
4.
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
Eur J Nutr
; 59(6): 2783-2792, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31676952
5.
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
Public Health Nutr
; 21(1): 94-102, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28714425
6.
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
Prev Med
; 81: 9-15, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26231112
7.
Behavioural patterns of protective and risk factors for non-communicable diseases in Brazil.
Public Health Nutr
; 17(2): 369-75, 2014 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-23308392
8.
Relationship Between Ultra-Processed and Minimally Processed Food Intake and Cardiovascular Health Among US Women of Reproductive Age.
J Womens Health (Larchmt)
; 2024 Feb 21.
Artigo
em Inglês
| MEDLINE | ID: mdl-38386796
9.
Ultra-processed food consumption and mortality among patients with stages I-III colorectal cancer: a prospective cohort study.
EClinicalMedicine
; 71: 102572, 2024 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-38572081
10.
Consumption of Ultraprocessed Foods and Body Fat Distribution Among U.S. Adults.
Am J Prev Med
; 65(3): 427-438, 2023 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-36944386
11.
Corrigendum: Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009.
Int J Public Health
; 67: 1605178, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-36059582
12.
Relationship Between Ultraprocessed Food Intake and Cardiovascular Health Among U.S. Adolescents: Results From the National Health and Nutrition Examination Survey 2007-2018.
J Adolesc Health
; 70(2): 249-257, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34716093
13.
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and Adults.
Am J Prev Med
; 62(2): 252-264, 2022 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-34753645
14.
Score of ultra-processed food consumption and its association with sociodemographic factors in the Brazilian National Health Survey, 2019.
Cad Saude Publica
; 38Suppl 1(Suppl 1): e00119421, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35544917
15.
Changes in Obesity Prevalence Attributable to Ultra-Processed Food Consumption in Brazil Between 2002 and 2009.
Int J Public Health
; 67: 1604103, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35669944
16.
Associations between ultra- or minimally processed food intake and three adiposity indicators among US adults: NHANES 2011 to 2016.
Obesity (Silver Spring)
; 30(9): 1887-1897, 2022 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-35924441
17.
Ultra-processed food intake and diet carbon and water footprints: a national study in Brazil.
Rev Saude Publica
; 56: 6, 2022.
Artigo
em Inglês
| MEDLINE | ID: mdl-35239844
18.
Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents.
Obes Rev
; 23 Suppl 1: e13387, 2022 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-34889015
19.
Associations between ultraprocessed food consumption and total water intake in the US population.
J Acad Nutr Diet
; 121(9): 1695-1703, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-33745880
20.
Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7-18 years: evidence from a simulation model.
BMJ Nutr Prev Health
; 4(2): 397-404, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-35028511